I apologize for posting a bit late this morning. I had to get my GREEN Blog Candy ready for you! All you need to do is leave me a comment regarding one of my posts and/or my personal customer service on my blog today or tomorrow. On Friday, I'll draw a name from the number of comments that I receive.
GREEN Blog Candy Give Away
My Blog Candy includes: 1 pkg. 8 1/2" X 11" Gable Green card stock, a mini post-it note clipboard, mini leaf stamp with Glorious Green ink spot, 5/8" Certainly Celery grosgrain ribbon, and A Flower for All Seasons stamp set! So, you know what to do...leave me a comment and post to my blog!
It wouldn't be St. Patrick's Day without a little Irish Brown Soda Bread. My sister-in-law, Suzanne, who is a marvelous cook and baker, shared this wonderful recipe with me! She said it's very good and soft, but nothing fancy. I hope you'll find time to enjoy it today! Leave me a comment and let me know if you made it! Your comment will be included in the blog candy give-away.
Irish Brown Soda Bread
Ingredients:
4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 tsp. baking soda
1 tsp. salt
2 1/2 cups buttermilk
Directions: Preheat oven to 425 degrees. Lightly grease two baking sheets. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda, and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets. Bake in preheated oven until golden brown, about 30-45 minutes.
Taken from: www.recipe4living.com
Have a great St. Patrick's Day everybody!
